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Seafood Handbook
N.C. , N.C.
Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global...

Editeur : Wiley
Parution : 2009-06-10

PDF

35,96 €